When chocolate was used on my first birthday to get me to take my first steps, the foundation of a lifelong love affair was solidly built. But it took another 30 years before I was able to appreciate the deep flavour of dark chocolate. Even so, I still prefer dark chocolatey food to have a balancing, white counterpart. Clearly, I’m not the only one because Oreos are based on the exact same principle. So in this article, I’m going to show you how you can combine the flavours of dark and white chocolate into a delightful granola that is perfect for breakfast and snacks alike.
…
